Owners of the gallery often entertains and hold events for as many as 300 people. The task was to design the space to function both as a restaurant and small art institution. Further the design needed to match the quality and detail of modern art collection, fixtures and furnishing. Ground level was completely reworked to create new exhibition areas as well as kitchen for the restaurant. Basement level have been remodeled using both new and antique architectural and decorative detailing in matching brick and wood paneling. To get more natural light in the basement level, designers created light wells in the ground floor level using a glass cubes both as technical and decorative elements.